Sauces by Rosa

There are so many wonderful "sughi" and "salse" in Italian cuisine.
I like to use organic ingredients whenever possible. Some
examples are:

• pesto alla Genovese
• pesto alla Trapanese
• marinara (tomatoes and garlic)
• sugo semplice (tomatoes, onion, garlic, basil)
• alfredo (butter, cream and parmesan)
• asparagus, ham and cream
• primavera (vegetables in light cream)
• peppers and cream
• ragú (meat sauce)
• mushrooms amd cream
• porcini mushrooms, (with or without cream)
• zucchini and ricotta
• caprese (mozzarella, tomatoes, basil)
• zucchini and prosciutto
• tomatoes, artichockes, peppers and olives
• tomatoes, black olive tapenade, anchovies
• butter and sage
• aglio, olio e peperoncino
• broccoli, carote, aglio e olio
• sugo di pomodoro con cipolle, carote e sedano
• sugo alla carrettiera (garlic, tomatoes, basil)
• The selection goes on and on! Don't see your favorite? Just ask!

Contact me for prices and availablility.

• peppers, olive and artichokes sauce:
  

• sugo Primavera (various fresh veggies with cream):
  

• sugo semplice d'estate (simple summer sauce: fresh tomatoes, basil, garlic, ev olive oil):
  

• Pesto alla Genovese:
  

• Fire-roasted peppers, fresh tomatoes and garlic sauce: