Cucina Vegetariana di Rosa

• Bruschette agli Zucchini e Pecorino Romano:
  

• Peperoni alla Fiamma con Aglio, basilico, e Olio d'Oliva (Flame-roasted Peppers with garlic, basil and EV oil):
  

• Tofu sauteed with wild spring onions, peppers, a touch of tomato paste and special herbs from the garden:
  

• Verdure all griglia: grilled eggplants, zucchini and tomatoes dressed with a delightful parsley, olive oil and balsamic vinegar sauce:
  

• Minestra di Lenticchie (A fabulous-tasting lentil soup):
  

• Melanzane alla Parmigiana (Eggplant parmigiana, with Rosa's garden oregano):
  

• Baked Mixed Vegetables, with Sea Salt, Fresh Pepper, Olive Oil and Herbs:
  

• Minestrone Biologico coi Fagioli:
  

• Insalata Biologica Estiva:
  

• Minestra di Cicoria e Fagioli: